An increase of 64% TVC (bacteria) and 75% mould concentrations was found in haylage open and left for 4 days. Steaming haylage in the HG600 significantly reduced microbial growth, even after 4 days of being left open.

Laura Marsh ARTICLE
BY Laura Marsh
0 min read

An increase of 64% TVC (bacteria) and 75% mould concentrations was found in haylage open and left for 4 days. Steaming haylage in the HG600 significantly reduced microbial growth, even after 4 days of being left open.

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The Haygain process of steaming hay at high temperatures supports the general health of horses, including respiratory and digestive health.

RELATED ARTICLES

Summary of Research

Laura Marsh BY Laura M... 0 min read

Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

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This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

Laura Marsh BY Laura M... 0 min read

HAYGAIN HAY STEAMERS

  • Haygain HG 2000

    Haygain HG 2000

    $3,500.00
    $3,500.00

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  • Haygain HG 600

    Haygain HG 600

    $2,350.00
    $2,350.00

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  • Haygain HG ONE

    Haygain HG ONE

    $1,100.00
    $1,100.00

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