Bales of hay steamed for 50 minutes in the HAYGAIN HG1000 were devoid of fungi and yeast and the total viable count (TVC) of bacteria reduced by 86%.

Deborrah Flament ARTICLE
BY Deborrah Flament
0 min read

Bales of hay steamed for 50 minutes in the HAYGAIN HG1000 were devoid of fungi and yeast and the total viable count (TVC) of bacteria reduced by 86%.

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The Haygain process of steaming hay at high temperatures supports the general health of horses, including respiratory and digestive health.

RELATED ARTICLES

Summary of Research

Laura Marsh BY Laura M... 0 min read

Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

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This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

Laura Marsh BY Laura M... 0 min read

HAYGAIN HAY STEAMERS

  • Haygain HG 2000

    Haygain HG 2000

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    Haygain HG 600

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    $2,350.00

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  • Haygain HG ONE

    Haygain HG ONE

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    $1,100.00

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