New Study Details Different Effects of Soaking and Steaming Hay

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New Study Details Different Effects of Soaking and Steaming Hay

New Study Details Different Effects of Soaking and Steaming Hay

Groundbreaking research related to equine nutrition began with the premise that bacterial diversity would not differ dramatically between dry hay and hay soaked in water or steamed at high temperatures.

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The Haygain process of steaming hay at high temperatures supports the general health of horses, including respiratory and digestive health.

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