Venturing Hills continues to fight for its horses lives in week 6 of battle with neurological strain of EHV-1.

Five weeks after EHV-1 took its first horse at Venturing Hills Equestrian Farm, another two had been lost despite remarkable efforts to reverse the highly aggressive and infectious virus' course. Staff and volunteers at the Luskville, Quebec boarding, training and lesson facility are living at the barn to monitor and care for the horses.

Taking temperatures every two hours, administering anti-viral medications and implementing extensive biosecurity measures have been round-the-clock endeavors since the first victim, Eddie, was lost on Feb. 3.

From that incident around 4:30 in the afternoon, and even with the support of emergency veterinary care, he was gone by 11 pm. Shortly after, tests determined it was the neurological strain of the EHV-1 virus.

EHV, the equine herpesvirus, is endemic to the equine population: it resides in most horses in a dormant state, but can be reactivated and shed in respiratory secretions. The EHV-1 strain associated with neurological disease is rare. It was this variant that showed up at Venturing Hills and led to outbreaks in Europe and the U.S. in February and March.

Although EHV is a respiratory disease, respiratory symptoms including nasal discharge, cough and labored breathing are not always early warning signs. They were, however, for some of the affected horses at Venturing Hills.

In the case of Rae's beloved 6-year-old pony, Winnie, it was a cough. In hindsight, the pony's progressively worse cough was probably the earliest sign of EHV-1, Rae reflects. Initially it presented without a temperature, the more common symptom of the disease. It was disturbing, especially when medications, supplements and other treatments did not lessen it. Yet it did not raise red flags regarding infectious disease. A few days later, a fever caught up to what had progressed to a cough producing "chunks of blood."

In pre-COVID and pre-EHV-1 times, Rae juggles management of Venturing Hills horses, barn and thriving multi-level lesson program with an eventing career in ascent mode. Selena O'Hanlon is one of her coaches and it was through the Canadian Olympic eventer that Rae knew the benefits of Haygain Steamed Hay. On Selena's recommendation, Rae's father, Peter Becke, "being the hero that he is," purchased two full-bale HG2000 Hay Steamers delivered in a rush.

In Winnie's case, steamed hay was the only measure that reduced the severity of her cough. For the rest of the horses, steamed hay's appetizing smell and taste continue to help with challenges common to any illness: loss of appetite and dehydration. The increased appeal of steamed hay and a moisture content three times that of dry hay address both.

"Another beautiful thing about the hay steamers is that we can share the hay nets because they are safe, clean and ready to go," Rae adds. The highly infectious nature of EHV-1 requires extensive biosecurity measures. These include isolating sick and healthy horses and those awaiting test results, and not sharing any equipment or surface that could be a fomite for the shed virus. What sounds manageable on a list of protocols is a complicated, labor-intensive challenge to enact 24/7 in a barn with 40 horses. Using steamed nets greatly eased the feeding process. "That alone made the hay steamers worthwhile," Rae says.

The loss of any horse is tragic. At Venturing Hills, the three losses directly impact an unusually broad range of people because they were stars of the equestrian center's beginning and introduction-to-competition program. "We wanted to share horses and riding with everyone," says Rae of why they began the inclusive and welcoming riding school several years ago. "Those horses enabled so many people to get involved in the sport."

Venturing Hills is a family endeavor in the broadest sense. "Yes, we compete in Florida, but we also offer riding in whatever form everybody wants," Rae explains. "Whether we are participating in the Ottawa Valley Hunt or riding out on trail, our team is our family at the farm."